CorkScrew Bar & Grille Menu

Southern Smothered Chicken $21

Tender boneless chicken breast dredged in a Savannah seasoned flour, fried and served with collards, Southern black-eyed pea medley, Boursin whipped potatoes and covered with Sawmill gravy.

Swamp Pasta $24

Blackened shrimp and chicken, smoked Andouille sausage with asparagus, mushrooms, onions, grape tomatoes, over Corkscrew pasta and tossed with Cajun Alfredo sauce.

Our house recipe stuffed with country smoked ham and Gouda cheese served over Boursin whipped potatoes and Southern black-eyed pea medley topped with Sawmill gravy.

Osso Bucco $24

Braised pork shank, boursin whipped potatoes, herbed tomato demi-glace, and grilled asparagus.

CorkScrew pasta tossed with sautéed blend of Fresh zucchini, summer squash, onions, mushrooms, grape tomatoes, broccoli, roasted red peppers, and garlic wine sauce topped with shredded parmesan cheese.
Add Tuna $9 Chicken $5 Mahi $9 Shrimp 4/$7 Anchovies $1.50

Tri-colored quinoa with sautéed garlic, zucchini, squash, asparagus, roasted red pepper, and pineapple with a red pepper coulis.

Shrimp & Cheese Grits $19

Sautéed shrimp, Andouille sausage, Etouffée sauce, tomatoes & sweet onion over creamy smoked Gouda grits with a drizzle of Chipotle oil.

Parmesan Encrusted Mahi $24

Garlic butter glazed, lightly blackened and encrusted with parmesan panko bread crumbs served over spinach and buttery jasmin rice with red pepper coulis.

Mojito Scallops $32

Fresh large Scallops, seared and topped with a Mojito cream sauce. Served on buttery jasmin rice with asparagus. GFO

Pan seared and served with buttery jasmin rice, asparagus and Southern slaw.

Seared Salmon $24

House cut lightly blackened salmon with buttery jasmine rice, asparagus, and lemon caper cream sauce. GFO

Sautéed shrimp & mushrooms tossed with candied pork belly, creamy cheese sauce, and Corkscrew pasta.