CorkScrew Bar & Grille Menu

Crispy Smoked Bacon, fresh iceberg lettuce, sliced vine-ripened tomato and avocado served on toasted sourdough bread.

Jerk Marinated chicken breast with Agave glaze, served on a toasted Brioche bun with Key lime aioli, grilled fresh pineapple, lettuce, gouda cheese and sautéed red onion.

NSB Cuban $14

Cured Ham, braised pulled pork, Swiss Cheese, pickle plants and Dijon aioli, on toasted Pan Neba Cuban Bread.

Creole rubbed, roasted turkey breast with Blackberry Cabernet goat cheese jam and arugula on toasted multi-grain.

Topped with our signature Jicama slaw, crunchy onion straws on sourdough toast.

Key West Mahi $14

Lightly blackened and served on Pan Neba Cuban bread with lettuce, tomato, red onion, key lime aioli and provolone cheese.

Double stacked fried flounder, special sauce, lettuce, cheese, pickles, onions on a three layer Brioche bun.

A blend of fresh broccoli florets, roasted red peppers, sliced mushrooms, grape tomatoes, spinach, red onion sautéed with garlic white wine sauce, topped with melted provolone cheese and served on a toasted Pan Neba Cuban roll.
Add Tuna $9      Chicken $5      Mahi $9      Shrimp 4/$7      Anchovies $1.50

Blackened Gator "Po Boy $14

Tender bites of Florida Cracker Alligator and Andouille sausage with our house made Remoulade and melted cheddar cheese, shredded iceberg lettuce, and diced tomato served on a Pan Neba Cuban Roll.

House made meatloaf stuffed with country smoked ham and gouda cheese. Served open faced on toasted sourdough bread. Topped with Sawmill gravy and fried onion straws.

Steaks and Chops

Served with a side salad and your choice of 1 side. Steaks below served with roasted shallot demi glace.